Labor Day Trivia Episode II
Grillin and chillin.
1. In Alton Brown's 8:3:1+1 rub ratio what ingredients correspond to the numbers in the ratio?
2. Are mequite wood chips the ideal for smoking a pork shoulder at a low temperature for more than 6 hours?
3. Brown sugar consists of what two ingredients mixed together?
4. Which should NOT be added to the fire to flavor grilled foods?
a. Alder chips
b. Fir logs
c. Corn cobs
d. Willow branches
5. Dessert: Frictional heating and blending using a conche was invented by what man?
1. In Alton Brown's 8:3:1+1 rub ratio what ingredients correspond to the numbers in the ratio?
2. Are mequite wood chips the ideal for smoking a pork shoulder at a low temperature for more than 6 hours?
3. Brown sugar consists of what two ingredients mixed together?
4. Which should NOT be added to the fire to flavor grilled foods?
a. Alder chips
b. Fir logs
c. Corn cobs
d. Willow branches
5. Dessert: Frictional heating and blending using a conche was invented by what man?
posted by Unknown at 4:22 PM
1 Comments:
1. Brown sugar, salt, paprika, wtf you want.
2. NO!!!!!!!!
3. Sugar and molasses
4. Fir Logs mmmmm...sooty
5. Rodolphe Lindt
again.. fuckin google people! you know there was a prize! i'm f-ing keeping it now.
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